From a normal girl who loves pasta to a vegan to a... what am I now? Who really knows anymore. I'm going to talk a lot about my journey with food, but this post isn't just about me. It's about why we eat the things that we eat and how we can learn and grow from one another. I hope this inspires you to make changes in your own life or strengthens your personal beliefs and encourages you to stick to them.
This is my love letter to Wyoming. The land of wild winds and rattlesnakes, snow covered peaks and dusty desert roads, and untouched rocks that sprout like islands from a sea of wild sagebrush. I spent two months over the summer working at the Magee Homestead in Saratoga, Wyoming, and these are my realizations about life after working at a luxury ranch.
This mini series on the blog is called Florida Spotlight, and it'll highlight amazing places in Florida. Simple enough, right? Last weekend my hometown friends drove up to Tallahassee to celebrate my birthday with me. I wanted to do something that would bring my childhood friends together with my Tallahassee crew, so of course a beach day was in the works. And what better place to have a birthday beach bash than Bald Point State Park?!
April and May have been a whirlwind of activity! I climbed all over the Southeast, ate the best vegan cinnamon rolls ever, found a new passion, made a major lifestyle change, and listed to live music. Here's a lil' life update and a glimpse into my life over the past two months.
New year, new blog. It's time to sit down, catch up, and talk about goals for the best 2018. This is our year!
Meet Koda, an Australian shepherd puppy with a huge intellect and a lot of energy! Learn all about my dog's first year of life and how I survived the puppy-phase.
Hello friends. Today I want to talk to you about something close to my heart, but I want to do so in a way that won’t come across as condescending. On April 13, 2016 I made a decision that radically changed my life in so many ways: the decision to stop consuming animal products. Going vegan was something I had wrestled with and considered for a very long time, and on that sunny April morning I remember taking a step back from thoughts of “what will other people think” and “how can I live without cheese” and taking the plunge to purge animal products from my life cold turkey (pun…