I helped my dad make two different pizza breads for a holiday gathering and everyone loved them! One was made with Italian sausage while the other was full of mushrooms and greens, and both of them were completely gone by the end of the night. So if you’re looking for an Italian style meal for dinner, or for a finger-food that will blow away vegans and non-vegans alike, look no further!
This mini series on the blog is called Florida Spotlight, and it'll highlight amazing places in Florida. Simple enough, right? Last weekend my hometown friends drove up to Tallahassee to celebrate my birthday with me. I wanted to do something that would bring my childhood friends together with my Tallahassee crew, so of course a beach day was in the works. And what better place to have a birthday beach bash than Bald Point State Park?!
April and May have been a whirlwind of activity! I climbed all over the Southeast, ate the best vegan cinnamon rolls ever, found a new passion, made a major lifestyle change, and listed to live music. Here's a lil' life update and a glimpse into my life over the past two months.
In December of 2017 my family and I visited Montreal and Quebec City. We went to so many amazing restaurants and even found vegan food in unexpected places, so I decided it would be worth it to dedicate an entire post to vegan eats in both cities. Enjoy!
The truth about dams is that they are dirty. They destroy ecosystems, displace communities, exacerbate climate change, and have a finite lifespan. Once you know the truth about dams, it's impossible to look at them in the same way.
Today I'm sharing two Italian recipes with you: a decadent vegan mushroom fettuccine with a creamy cauliflower Alfredo dressing, and roasted rosemary and oregano eggplant. These dishes are amazing on their own and even better together!
Nestled on the border between Arizona and Utah is one of the prettiest places in the Southwest. Monument Valley Navajo Tribal Park is home to iconic views, and is one of the most photographed places on Earth.