Vegan Pizza Bread
Italian style pizza bread bites that are perfect as appetizers or a main dish!
Appetizer, Main Dish
Italian style pizza dough
vegan mozzarella cheese
vegan Parmesan cheese
For Vegan Sausage Pizza Bread
vegan Italian sausage
For Mushroom and Greens Pizza Bread
red leaf chard
baby bella mushrooms
red pepper flakes
Let the pizza dough sit according to the package directions.
While the dough is sitting, make the filling for the pizza dough (either vegan sausage or mushroom and greens).
Sprinkle flour on a flat surface and roll out the pizza dough.
Add the vegan Italian sausage to one dough and top with vegan mozzarella and Parmesan cheeses.
For the other dough, spread pesto over the top and then add the mushroom and greens filling. Top with vegan mozzarella and Parmesan cheeses.
Lightly drizzle olive oil over each pizzas.
Starting at the bottom, roll the dough up so that it is cylindrical.
Place doughs on a greased baking sheet and cook at 400 degrees until the dough has risen and is golden brown, about 15 minutes.
Let the pizza breads cool for 5 minutes. Cut into 1 inch pieces to serve as an appetizer or into quarters for a main dish.
For Vegan Sausage Pizza Bread Filling
Heat the olive oil in a pan on medium-high. Once the oil is hot, add the vegan Italian sausage and cook according to the package directions.
For Mushroom and Greens Pizza Bread Filling
Remove the stems from the red leaf chard and chop into chunks.
Heat olive oil on medium-heat and add garlic and red pepper flakes. Stir until the garlic is golden brown, about 3 minutes.
Cook the red leaf chard until tender, about 5 minutes.
Put the chard on a separate plate and melt the butter in the same pan over medium-high heat.
Sauté the mushrooms until brown, about 7 minutes and then remove from heat.
The pizza breads are best when dipped into marinara sauce!