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Vegan Potato Soup

This creamy and delicious potato soup is the ultimate vegan comfort food!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Dish
Cuisine: Comfort Food, Soup
Servings: 4 people


  • 1/4 cup vegan butter
  • 1/4 cup flour
  • 3 cups almond milk
  • 1/2 cup vegetable broth
  • 3 medium potatoes cubed
  • 4 large carrots diced
  • 1 can sweet corn
  • 1/4 small yellow onion diced
  • 1 red bell pepper
  • 1 vegan Italian sausage
  • 1/2 cup pepper jack non-dairy cheese
  • 2 green onions finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon nutritional yeast
  • dash salt and pepper


  • Scrub the potatoes clean and cut into cubes.
  • In a medium saucepan cover the diced carrots and cubed potatoes with water.
  • Bring to a boil and simmer for 20 minutes.
  • Strain.
  • In a stock pot, melt the vegan butter over medium heat and slowly stir in the flour until smooth and creamy. Make sure not the burn the flour.
  • Gradually stir in almond milk and vegetable broth over high heat and bring to a boil, stirring constantly. Reduce heat to medium.
  • Add the potatoes, carrots, corn, onion, red bell pepper, vegan sausage, and pepper jack non-dairy cheese.
  • Heat through so that the veggies get hot, about 10 minutes.
  • Add seasonings.
  • Serve hot.
  • Garnish with diced green onion.


This soup is thick and creamy thanks to the almond milk and non-dairy cheese; however, if you want to thicken it up a little try using 2 cups almond milk and 1 cup coconut milk! If you don't like it thick, add more vegetable broth until it is the consistency that you want.